Page 204 - CAO Handbook 2024 Entry
P. 204
23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
PRIVATE COLLEGES
DIPLOMA STUDY
Diploma in Hospitality Management
BC-D-DHT
NSC Dip
1
3 yrs
On successful completion of the programme, the student will receive a Berea College of Technology Diploma in Hospitality Management.
Senior Cert
Any NQF Level 4 qualification
Diploma in Tourism Management
EM-B-DTM
A National Senior Certificate (NSC) with a minimum of 40% in four 20 credit modules and minimum of 30% in English Home Language or First Additional Language
1
3 yrs
NC(V) 4 with minimum of 50% in three fundamental subjects, including English; and a minimum 60% in three compulsory vocational subjects
Diploma in Travel and Tourism
BC-D-DTT
NSC Dip
1
3 yrs
On successful completion of the programme, the student will receive a Berea College of Technology Diploma in Travel and Tourism.
Senior Cert
Any NQF Level 4 qualification
Diploma in Travel & Tourism with specialisation in Ecotourism
IC-D-TOE
NSC H Cert
1
3 yrs
Senior Cert
CERTIFICATE STUDY
FET Cert: Food and Beverage Services
ML-D-FBE
Grade 11
1
1 yr
Relevant Nated N3 Qualification
H Cert Event Management
MC-D-PET
NSC
1
1 yr
Upon completion of this qualification, Applicant can apply for Advanced Certificate OR Bachelor's Degree.
For further information or
RPL requirements consult institution.
Senior Cert
Three N4 subjects and One N5 subject
NC(V)
Accredited NQF 4 qualification OR Ordinary Level and Advanced Level school-leaving Certificates
BC - BEREA COLLEGE OF TECHNOLOGY: D-DURBAN • EM - STADIO: B-BELVILLE • ML - MANAGEMENT AND LEADERSHIP ACADEMY: D-DURBAN • MC - MANCOSA: D-DURBAN • IC - ICESA EDUCATION: D-DURBAN
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CAO HANDBOOK ENTRY 2024