Page 201 - CAO Handbook 2026 Entry

Diploma in Tourism Management
DU-D-DTM
30 Sep
1 3 yrs
First preference will be given to applicants who never studied previously at any other university. Meeting the minimum admission requirements does NOT guarantee selection.
23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DIPLOMA STUDY
Entry term
Course duration
Access route
Notes
Diploma in Consumer Sciences in Food and Nutrition
DU-D-DFN
30 Sep
NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit 4 and One of Acc or Bus Stud or Consumer Stud or Phys Sci or Life Sci 3 and three 20 credit subjects (not more than one lang) 3
3 yrs
First preference will be given to applicants who never studied previously at any other university. Meeting the minimum admission requirements does NOT guarantee selection.
Senior Cert with Engl 'E' HG/'C' SG and Maths and Phys Sci and Biol 'E' HG/'C' SG
NC(V) 4 with 50% in Engl HL/FAL and 50% in Maths or 60% in Maths Lit and Any 3 of: Food Preparation, Hospitality Services, Hospitality Generics, Marketing, Management, Hospitality, Finance, Economics & Finance and Physical Science 60%
Diploma in Hospitality Management
DU-D-HPM
30 Sep
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3 and three 20 credit subjects (not more than one lang) 3
3 yrs
First preference will be given to applicants who never studied previously at any other university. Meeting the minimum admission requirements does NOT guarantee selection.
Senior Cert wth Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
26
23
NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3 and three 20 credit subjects (not more than one lang) 3
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
Nated (N4, N5) Qualification inTourism and Hospitality field
NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
1
1
DU – DUT: D-ML SULTAN/STEVE BIKO
CAO HANDBOOK ENTRY 2026 197