Page 204 - CAO Handbook 2026 Entry

23. TOURISM/HOSPITALITY
H Cert Event Management
MC-D-PET
1 1 yr
Upon completion of this qualification, Applicant can apply for Advanced Certificate ORBachelor'sDegree. For further information or RPL requirements consult institution.
Programme name
Programme code
Closing date
Min. points
NC(V)
Minimum entry requirements
PRIVATE COLLEGES
Entry term
Course duration
Access route
Notes
CERTIFICATE STUDY
NSC
Senior Cert
Three N4 subjects and One N5 subject
Accredited NQF 4 qualification OR Ordinary Level and Advanced Level school-leaving Certificates
Cert Sports and Event Management
BT-D-CSE
NSC
1 yr
Upon successful completion of this programme, learners will receive a Certificate in Sports and Event Management issued by Berea Technical College and endorsed by the Quality Council of Trades and Occupations.
Senior Cert
PRIVATE COLLEGES
NATED DIPLOMA STUDY
NSC
Senior Cert
NC(V) 4
N N Dip Hospitality and Catering
N N DipTravel andTourism
BT-D-NHC
BT-D-NTR
1 3 yrs
The minimum duration for the- oretical studies is 2 years and 18 months of in-service train- ing to satisfy the requirements of the National N Diploma in Hospitality and Catering.
The minimum duration for theoretical studies is 2 years and 18 months of in-service training to satisfy the requirements of the National N Diploma Travel and Tourism.
1
MC - MANCOSA: D-DURBAN • BT - BEREA TECHNICAL COLLEGE: D-DURBAN
200 CAO HANDBOOK ENTRY 2026