Page 21 - 2020 AV Fair Entry Guide

AV Fair and Event Center Exhibit Entry Guide 2020
DIVISION 1
Bling: ADULT CLASS
1. Shoe (1-single shoe)
2. Hat (1 piece, any type)
3. Purse (1 any size)
4. Sunglasses (1 pair)
5. Cell Phone Case (1 Case)
6. Anything not listed above (1 item) 7. Mini Tins (example: Altold tin etc...) 8. Fair Theme, any item (1 item)
DIVISION 2
Bling: Business/Family/Club/Group 1. Shoe (1-single shoe)
2. Hat (1 piece, any type)
3. Purse (1 any size)
4. Sunglasses (1 pair)
5. Cell Phone Case (1 Case)
6. Anything not listed above (1 item) 7. Mini Tins (example: Altold tin etc...) 8. Fair Theme, any item (1 item)
JUNIOR BLING A CONTEST
JUNIOR PREMIUMS OFFERED PER CLASS:
Best of Division: Rosette, Best of Show: Rosette. Rules are the same as Adults (see above). Entry Fee: $2 per entry for Jr divisions
LIMIT: ONE ENTRY PER CLASS PER EXHIBITOR, UP TO 8 ENTRIES
1st - $5
2nd - $3
3rd -$1
CLASSES THE SAME FOR DIVISIONS 3 - 4 - 5 DIVISION 3
Jr Bling: 9 years and under
DIVISION 4
Jr Bling: 10 years to 13 years
DIVISION 5)
Jr Bling: 14 years to 17 years
CANNED AND PRESERVED FOODS
Ron & Donna Ferrell, Co-Chairmen (661) 946-1355
CLASS:
1. Shoe (1-single shoe)
2. Hat (1 piece, any type)
3. Purse (1 any size)
4. Sunglasses (1 pair)
5. Cell Phone Case (1 case)
6. Anything not listed above (1 item)
7. Mini Tins (example: Altold tin etc...)
8. Fair Theme, any item (1 item)
Entries Close July 18th, 2020
Entry Fee: $2.00 per entry per class
Limit: One (1) entry per class per exhibitor
Exhibits Received: Wednesday, Aug.12th, 2pm – 7pm
Exhibits Released: Monday, Aug. 31st, 2pm – 7pm
Open Jars Removed: Saturday, Aug. 15th, 10am - 2 pm
American System of Judging
IMPORTANT: Jars which have been opened for judging MUST BE PICKED UP Saturday, August 15: 10 a.m. - 2 p.m., otherwise these jars will be disposed of by the management on that day. (E-Mail Addresses are kindly requested during registration)
PREMIUMS OFFERED PER CLASS: 1st - $7 2nd - $5 3rd - $3
Best of Division, Best of Show, and Viewer’s Choice: Rosette Ribbons Only GENERAL RULES:
1. All entries in this department must be home prepared and canned or packaged by the exhibitor within one year of the opening date of the fair. Professional or Retail Foods not permitted.
2. All products being considered for cash awards which have not otherwise been eliminated from consideration will be opened.
3. STANDARD JAR: A container specifically designed for canning purposes, jars and lids must be in perfect condition, no chips on rims. See Division for size of Jars. No Squat Jars (short) accepted. -- No -- 4 oz. Jars
4. All lids and seals must be new and easily removable rings. Jars which exhibitor has decorated the top or front will not be accepted. Entry will be eliminated if judge is unable to remove ring.
5. Paraffin seals on containers are not allowed.
6. Non-acid, all vegetables, must be canned under pressure. Low acid fruit such as figs, should be made acid by lemon
juice, as directed in the University of California Agriculture Extension Service Leaflet, “Home Canning of Fruits.” Tomatoes
and fruits (not including the juices) must be processed in a boiling water bath.
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