Page 6 - Mulberry Wedding Magazine December 2024
P. 6
Indulge Yourself
at Mulberry House
We take food here at Mulberry House VERY seriously. Our beef is dry aged and matured for a minimum of 28 days from Dedham Vale, Essex. When available, our lamb is bred and reared by our sister company Woodhatch Farm also in Essex. Seven miles from field to fork. Our brilliant team of Chefs have created a menu that is ever evolving around dietary requirements and so gives you one less thing to worry about for your guests!
