Page 25 - Prospectus
P. 25
Meet the Chefs
Welcome
to to to my kitchen where a a a a a dedicated team of cooks come
come
together each day to to to keep these hungry souls fed and happy We know that the the the secret to keeping keeping the the the mind sharp is by keeping keeping the the the stomach and and taste buds content with balanced and and nutritious food Mr Mark Tranter
Head Chef Malvern College Switzerland "I really really like the the the food here! It's really really nice the the the way they try to to cater to to everyone's taste and weave in in a a a a a a a bit of Swiss heritage at the same time Fondue night was amazing!" - Imogen
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