Page 34 - July August Cascadian

YOUR NEIGHBOR & REALTOR RIGHT HERE AT CASCADES
love living in our community and enjoying everything it has to offer...can you tell?
You probably want to be closer to family members, cooler weather, or just want a change!
I would love to support your goal of selling and getting your next home, should you need that help as well.
You want your new dream home and so do buyers. With a large local and national network, I’ll go the distance for you!
I come with a team to get the job done
I want to earn your trust like many others of my sellers and buyers have.
✁
In the meantime, let me share some goodies. Yummy
recipes you can cut out and make at home at your leisure. Expect a different one every month. I would love to stop by and bring you a recipe binder, so you can keep them handy. Try it and let me have your thoughts!
“Closing days are the best!”
20 Minute WarmPastaSaladwith LemonandBroccoli
12 oz. penne or rigatoni
2 cups broccoli florets
2/3 cup frozen edamame (soybeans)
2/3 cup frozen peas,
1 - 1/2 cups sugarsdnap peas, trimmed
2/3 cup cream cheese with garlic and herbs Finely grated zest and juice of 1 lemon
1/4 cup olive oil
1 red chili, seeded and finley chopped
1 cup grated pecorino cheese
2 tablespoons chopped tarragon
Salt and pepper
Cook the pasta in a large saucepan following the package directions, and add the broccoli florets, endamame, peas and sugarsnaps for the final 3 minutes of its cooking time.
Drain the pasta and vegetables, saving a ladleful of the cooking water, then transfer back into the pan.
Stir in the cream cream cheese, lemon zest and juice, olive oil, chili,, pecorino, tarragon, some seasoning and a splash of cooking water.
Serve the salad warm or at room temperature.
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