Page 12 - November 2024 Cascadian
P. 12
UR N IGHBOR & R ALTOR F R R GHT H RE A C SCADES
l ve l ving i g o g g r c mmunity a d e joying e erything i y h s t o fer.. n y u t ll?
B BUY WITH CONFIDENCE
t best neighborhoods.
Personalized service: Tailored searches to match
life .
Ne otia .
SEL SELL WITH SUCCESS
.
SEL .
Max qualified buyers.
d
Top dol ar resul s: Your p opert s lls for i highest
uby Model Just Listed
!
valu .
433 Su , local Way
WHY Ruby Model - Major upgrades and water view!
value.
433 Sunview Way
ntasti te m e of m rket nest n p f l e s p l a a e y p y r s p c u j c e professi nals og on he best p otographers t a how is ase Ex bo ab ect clea com but /4 c Way
WHY unicatio with r gular rket nest advice very st p o the w sati fact og on how is y p orit , ensuring a ns sm ke ot ul real n p f l e s p l a a e y p y r s p c u j c e ate ex rience.
Pi eapp e Juic Cake 1 (1 Pineapple Juice Cake 1 (15.25 - ounce) box
ix l 3/ ric mi er t co bin th cake mix bin th il, pinea ple j n i e and eggs 2 uic bu /4 ur r y elo n
P ab ca s.
x
yel ow o but /4 c r yo and er c eapp ke FR mix 3/ cup ege ort ab ca s.
c e pp o m il but /4 c r yo and p pi er c eapp e juice 4 a ge egg For the in a large butter Scan the QR code below for more information
at abou ov 2 th inut ab s.
ke in Pou the ba p t ? R to s F in rep o the ? R to s F in rep red
p u j c e m ?
c u u h t s a r p o h r n i r c u h B ab s.
ke in for 30 to 35 min es F me ? he
to s i re in r ntil too hpick ab s.
ke in erted i ov 2 th er t cen co hpi er cake mix mes out c ve ean il, pinea nd the
In ple j ? R to s F in rep eggs in l, d d u j c e m ?
c u u h t s a r p o h r n i r c u h e and u o o ov 2 th ov 2 th min yo ine go 20 ing s.
ke in wa to n ik or e in om then in ec 20 es ng butt l, d d ll n ow ju en ke em w he
e er ov 2 th is . A to hil . I red r h gla whi pan rt ont to s F in rep ake r. ov 2 th is . A to hil . I red r h gla whi pan rt ont l can mak eis et is . A to . I whi ont for ur ow the
. Y hou ant ake glaz od ut t od ut t a m s o e u h t . s i !
a s a y l a c p c g a l nd de em ik or e in ant ake the
a m s o e u h t . s i !
a s a y l a c p c g a the
ll ant ake for ur ow cen ust tart e it It’ a s ta in ting pou to pull ke in nd de em wa to n ik or e in om fro the
side th mak eis et is . A to hil . I red r h gla whi pan rt ont low t cake cool cool th mak eis et is . A to hil . I red r h gla whi pan rt ont cen ust tart e it It’ a s ke in nd de em wa to n ik or e in om to pu cool ke in nd de em wa to n ik or e in om he p 15 t lete d d et a . Tr d ll n ow ju en ke em w he
e er th mak eis et is . A to hil . I red r h gla whi pan rt ont min at yo ine go make is st the
glaz th mak eis et is . A to hil . I red r h gla whi pan rt ont a sm r the t jus l n i r c u h m s o e u h t i a s h a o y l a c n p c r , t I g g j a l , com min at yo ine go erted i he powd th mak eis et is . A to hil . I red r h gla whi pan rt ont ifferent sugar, p one e neapp nd the
In h. I woul juice an butt ake r. ook ov s melt med um- cake ow heat ake un ol ol il t butt th mak eis et is . A to hil . I red r h gla whi pan rt ont ook ov s melt d, tirrin frequent y. Pour th warm th mak eis et is . A to hil . I red r h gla whi pan rt ont e ov a sm r the t jus um- cake th mak eis et is . A to hil . I red r h gla whi pan rt ont cen ust tart e it It’ a s make is st ll ta in the c d d et a . Tr d ll n ow ju en ke em w he
e er th mak eis et is . A to hil . I red r h gla whi pan rt ont cen ust tart e it It’ a s min at yo ine go g to seem ke in nd de em wa to n ik or e in om a l t of n i r c u h m s o e u h t i a s h a o y l a c n p c r , t I g g j a l aze b a sm r the t jus ook s m kee ting pou ing. Allow t cake cool cool ke in nd de em wa to n ik or e in om he p 15 t lete ipe 20 ing mo ke in nd de em wa to n ik or e in om in tes, then in rt t e cake th mak eis et is . A to hil . I red r h gla whi pan rt ont cen ust tart e it It’ a s rvin n i r c u h m s o e u h t i a s h a o y l a c n p c r , t I g g j a l latter. Allow t cake cool cool ke in nd de em wa to n ik or e in om he p 15 t lete y before s rving.
latter. OC ADS
C A OC ADS
C A OC ADS
C A