Page 14 - Highlands Live Auction 23

Five-Course Wine Dinner for 10
prepared by Executive Chef Ricky
1st Course
Roasted Beet Salad
Red & golden beets, candied walnuts, grapes, artisanal lettuce,
whipped goat cheese, champagne vinaigrette
2nd Course
Blue Crab Beignet
Jumbo lump crab, chives, mascarpone,
Cajun remoulade
3rd Course
Rockfish
Pan-seared Chesapeake Rockfish, crispy fingerling potatoes,
asparagus tips, green goddess, lemon
4th Course
Short Rib
Red wine braised short rib, horseradish,
parsnip puree, greens, demi-glace
5th Course
Lemon Tart
Lemon curd, flaky pastry, blueberry lavender ice cream,
maple whipped cream
Paired with exceptional wines selected by event’s maître d’, Mr. Boris Gradina, CCM
Must be used by October 1, 2024