Page 14 - Christmas with Norton House

Tribute Nights
Arrival drink 7.30pm, 3 course meal 8pm
SAT NOV 28 - NEIL DIAMOND
FRI DEC 4 - TINA TURNER
SAT DEC 5 - 80’s TRIBUTE NIGHT THU DEC 10 - BUBLE
FRI DEC 11 SAT DEC 12 THU DEC 17 SAT DEC 19
- CHER
- TOM JONES
- FREDDIE
- SOUL & MOTOWN
Starters
Soup of the Day with Crusty Bread
Chicken Liver Pate with Onion Jam and Toasted Bloomer Bread Smoked Salmon Rose filled with Prawn Marie Rose, Brown Bread & Butter
A Walnut, Apple, Celery and Asparagus Salad & Perl Wen Salad Dressed with a light Lemon Dressing
Christmas Goatscheese Salad, with Pear, Walnuts & Watercress, with a Lemon & Cranberry Dressing
Mains
Roast Crown of Turkey with Stuffing, Chipolato Sausage, Honey Roasted Parsnips, Roast Potato
Daube of Beef with a Baby Onion, Bacon, Mushroom & Merlot Sauce
Roasted Butternut Squash, Sage, Perl Wen & Chestnut Pithier, Parsnip Puree with a Raspberry Jus
Baked Fillet of Salmon on Crushed Potato, Crayfish & Saffron Bisque Roasted Loin of Pork, Roasted Apple with Apple & whole Grain Mustard Sauce
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce Orange Posset with Homemade Shortbread Spiced Forest Fruit Eton Mess & Honeycomb Salted Caramel Cheese Cake, Praline and Raspberry Cheese and Biscuits
Followed by tea/coffee
£45 per person
£5pp deposit required (non refundable)
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK