Page 5 - Christmas with Norton House

RESTAURANT AND GARDEN ROOM
Christmas Fayre Dinner
23rd November - 30th December 5pm-9pm
Starters
Soup of the Day with Crusty Bread
Chicken Liver Pate with Onion Jam & Toasted Bloomer Bread Smoked Salmon Rose filled with Prawn Marie Rose Brown Bread & Butter
A Walnut, Apple, Celery and Asparagus Salad & Perl Wen Salad Dressed with a light Lemon Dressing
Christmas Goatscheese Salad, with Pear, Walnuts & Watercress, with a Lemon & Cranberry Dressing
Mains
Roast Crown of Turkey with Stuffing, Chipolato Sausage, Honey Roasted Parsnips, Roast Potato
Daube of Beef with a Baby Onion, Bacon, Mushroom & Merlot Sauce
Roasted Butternut Squash, Sage, Perl Wen & Chestnut Pithier, Parsnip Puree with a Raspberry Jus
Baked Fillet of Salmon on Crushed Potato, Crayfish & Saffron Bisque Roasted Loin of Pork, Roasted Apple with Apple & whole Grain Mustard Sauce
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce
Orange Posset with Homemade Shortbread
Spiced Forest Fruit Eton Mess & Honeycomb
Salted Caramel Cheese Cake, Praline and Raspberry
Cheese and Biscuits
Followed by tea/coffee and mince pies
2 Courses £25.00 3 Courses £29.00 £5pp deposit required (non refundable)
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK