Page 9 - Monastery Sapore Holiday 2019 Brochure
P. 9
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BRIE COCO BRIE CHEESE TRIPLE CREAM WITH COCONUT FLAVOURED
SOFT SURFACE RIPENED CHEESE LA SAUVAGINE WITH WASHED RIND
METEORITE ASH COVERED TRIPLE CREAM BRIE CHEESE WITH BLUE VEINS
LADY LAURIER TRIPLE CREAM BRIE CHEESE D’ARTHABASKA WITH VANILLA FLAVOURED
LE CALENDOS
DOUBLE CREAM CAMEMBERT CHEESE
BRIE
DE PORTNEUF
REGULAR BRIE WITH A WHITE, BLOOMY RIND; SUPPLE BODY;SLIGHTLY FRUITY.
9 | Sapore 2019 Holiday Guide
