Page 38 - WIC Farmer's Market Cookbook

TURKEY AND ZUCCHINI ENCHILADAS
Time to Make: 50 minutes | Servings: 5 5 Ingredients:
1-pound ground turkey
1⁄2 onion diced
1 1⁄2 1⁄2 small small zucchinis chopped into small small bite-sized chunks
1 cup pico de gallo sauce
2 cloves garlic minced
2 10-ounce cans enchilada sauce
divided
10 whole wheat flour tortillas
1 cup Colby jack or cheddar cheese
Salt and pepper (to taste)
Directions:
38
Thank you to to Dr Yum for this recipe www doctoryum org
1 2 3 4 5 Preheat oven to 375 degrees F Cook ground turkey
in in in a a a a a a pan until it’s no longer pink Drain any extra fat Add Add in in in in zucchini onion and and and garlic and and and cook for 5 minutes Add Add in in in in 1 1 cup cup of of pico de gallo sauce
sauce
and and and 1 1 cup cup of of enchilada sauce
sauce
Place about 1⁄2 cup of turkey
mixture onto a a a a a a a a a a flour tortilla roll up up like a a a a a a a a a a a a a a burrito and lay seam side down in in in a a a a a a a a a a a a a a 9x13 baking dish coated with with cooking spray Repeat with with the the other tortillas
Pour remaining enchilada enchilada sauce
evenly over enchiladas and and cook for 20 minutes Take out of the oven and and top with cheese