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April Wine Dinner: Stags’ Leap, Napa
WINES & MENU
Welcome Toast
Aveta 2017 Sauvignon Blanc
hummus, pickled vegetables, tomato bruschetta
1st Course
Karia 2016 Chardonnay
parmesan fondue, chives, baked roasted garlic crostini
2nd Course
Artemis 2016 Cabernet Sauvignon
grilled merguez sausage, balsamic glazed cipollini onions, herb roasted potatoes
3rd Course
Fay Vineyard 2015 Cabernet Sauvignon braised beef ragu,
boniato ravioli, gorgonzola
WHERE: Element Modern Mediterranean Grill WHEN: Monday, April 29th, 6:30 pm – 9:00 pm
TICKETS: $65 per guest.
Please email Mani Gonzalez for reservations, ManiG@elementsrq.com.
Christophe Paubert’s winemaking philosophy is informed by the sum of his varied experiences: he makes wine the way he learned in France, to showcase the fruit and not the winemaker’s hand, but he applies a technical under- standing of each and every step of the process.
