Page 16 - 365010 LP244313 Little Lindi Magazine (24pp A5)

Fun Little Foodies will be with us for all day on Saturday! You can drop into sessions with them.
At Fun Little Foodies, our main goal is to get kids involved and interested in food and cooking. We focus on having fun, getting stuck in, tasting new food and flavours, and exploring where our food comes from. Our recipes are nutri- tious and show the importance and simplicity of using fresh ingredients wherever possible.
Children are encouraged to be as independent as possible and our classes will help develop their social, motor, Literacy and Numeracy skills as well as learning to cook and having lots of fun along the way!
You’ll be able to drop into the cooking sessions which are aimed at 3–8-year-olds all of Saturday morning between 10.30-13.30 then again between 2.30-5.30pm
16 Walled garden