Page 10 - 365811 LP244364 C Murphy and Son Export Brochure A4 20pp.pdf

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Brewers Clarex and Brewers Clarity
A simple to use, convenient and cost-effective enzyme stabilization option, which helps brewers maintain clarity through shelf life. Clarex/ Clarity are also widely used in the production of gluten free beers by reducing gluten under the regulatory threshold.
• Prevents chill and permanent haze from forming by hydrolysing “haze sensitive proteins”
• Highly selective with no impact on foam stability
• Convenient addition to cold wort
• It can be used to prevent the need for expensive cold conditioning
• Reduces gluten levels
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*Brewers Clarity is the small pack version of Brewers Clarex; the same enzyme available in handy 1Kg packs to suit the needs of 10 smaller breweries.
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Brewers Clarex Brewers Clarity
Liquid Liquid
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TIP - 1-3 g/hl added upstream is typically all that is required and many brewers find this much more convenient to use than traditional stabilisers.
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Enzymes
Murphy & Son work with global leaders in enzyme manufacture, to provide an extensive range of brewing solutions. The enzymes we supply have been fashioned through controlled fermentations from select microorganisms to produce natural biological catalysts.
Enzymes are biological catalysts that speed up the rate of chemical reactions. They are highly specific in their function, so different enzymes are used at different stages of the brewing process to bring about a range of effects. These include making wort more fermentable, reducing wort viscosity, breaking down haze forming proteins and cutting maturation time by preventing the formation of diacetyl.
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