Page 13 - 365811 LP244364 C Murphy and Son Export Brochure A4 20pp.pdf

Just Add Sugar
1 1
0.5 1
Just Add Sugar is a bespoke yeast vitamin formulation to provide the building blocks required for healthy yeast –perfect
for fermenting high gravity sugar washes, so it the ideal key for
hard seltzers and sugar-based spirits.
Just Add Sugar Liquid 5 20 KG
0.5 1 2 2.5 5 240 02.25
10 11
2 2
3
3
20 25 200
Buffer the Acid Slayer
10 11 Buffer the Acid Slayer is a b1l0e0nd of buff2e2r5s adapted25to0 ma20in01t0a0i0n300 12002
a constant intracellular pH in yeast during sugar fermentation.
Buffer the Acid Slayer
0.
51
15 50040 60500
Powder 5 20 KG
2 21
240 12.5
0.5 1 2 2.5 5 240 02.25
500 600 800 500 600
10 11 10 13 14 15 1060 18
1000 1200
1 25
500 600 800 500 600 sugar fermentation process.
3
0.5 1 2 0.5 21.5 25 4 Liquid 1 5 KG
9 29
20 25 200 240 12.5 15 50040 60500
Magnesium Sulphate Solution
100 225 250 2001000300 12002 Magnesium Sulphate Solution is optimized to provide yeast
cells with the essential cofactor required in a vast number of
catalytic reactions that protect yeast cells against stress during
Magnesium Sulphate Solution
1 25
1000 1200
One alcohol base - miltiple products
Consumer tastes, preferences, and trends are changing – constantly! Expanding into new product offerings gives access to new markets and customers, helps to increase brand awareness, and provides a lucrative opportunity to both craft and large-scale brewers. Murphy’s ‘Just Add Sugar’ was specifically designed to make your very first clean, dry and clear neutral alcohol base or ready-to-drink hard seltzer.
For optimum performance use all our 3 parts together. Obtaining a neutral alcohol base from your sugar solution is as simple as ABC. A- Just Add Sugar nutrient,
B- Buffer The Acid Slayer, C- Magnesium Sulphate.
4 0.25 0.2 0.6 10 13 14 15 16 18 15m 0.1
02.020 02.640 312.5 615 40 50 22.7 50 10 11 10 13 14 15 1060 18 152m25 0.1 250 200 300 235
2 2.5 5 4 0.25 0.2 0.6 82020.7 5500 560l0b
10 13 14 15 16 18 15m 0.1 351 25
Did you know? 2
‘Just Add Sugar’ Yeast Vit can even complement nutrient – pa
152m25 0.1 250 82020.7 5500 560l0b
351 25
02..25 05.2 04.6 0.325 06.2 0.6
10 11 10 130 141 105 136 148 1155m 01.61 18 15m 0.1
20 25 200 22040 2152.5
rticularly
11
20105 240 125.50 1252.7 Yeast Assimilable Nitrogen (YAN) – deprived must or juices for cider or
4500 50 lb
22.7 50
50 lb
wine fermentations – simply adjust your addition rate.
100 225 100 250 22500 300 252035 200
300 235
2 2.5 5
3
6
50 lb
6
50 lb
02.020 02.640
312.5 615 40
50
22.7 50
200 300 235
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3
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