Page 5 - 365811 LP244364 C Murphy and Son Export Brochure A4 20pp.pdf

CONTACT
export@murphyandson.co.uk
to arrange a free water consultation with our expert technical team.
Brewing Salts
1 2
0.5 1
2 0
00
225
80
1
3
DWB
1000 91200
10 11 1 DWB Powder 20 KG 20 25 2
2
600
A classic salt blend most suited to Pale Ale styles.
TIP - Brewing salts vary in solubility so mixing evenly through the 100 grist is the best way to ensure optimal use for reactions during mashing.
TIP - The use of calcium chloride with DWB will increase versatility as500 it adjusts the chloride sulphate ratio making it more suitable for darker beer styles, promoting full, sweet and roast characteristics.
0
DWB stands for Dry Water Burtonisation. Being able to replicate the gypsum rich waters of Burton became fundamental to the spread of Pale Ale beer styles away from the city which made the beer famous.
2.5 5 4 0.25 0.2 0.6 13 14 15 16 18 15m 0.1
240 12.5 15 40 50 22.7 50 250 200 300 235
500 600
25
3
6
50 lb
We have a wide range of bespoke liquor treatment options available, designed
to meet your specific needs, please contact techsupport@murphyandson.co.uk
for more information. 3
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