Page 101 - KitchenAid Catalogue SS22 Core & Classic Line
P. 101
CARVING KNIFE 20CM (8”) WITH BLADE COVER
Forged Japanese steel for a durable, long-lasting edge. Ideal for slicing joints of meat. Triple riveted handle for optimised control.
Clam packed
KOG8IGSSOHOBA
BREAD KNIFE 20CM (8”) WITH BLADE COVER
Forged Japanese steel for a durable, long-lasting edge. Serrated blade ideal for slicing crusty bread. Triple riveted handle for optimised control. Clam packed
KOG8IRSSOHOBA
99
