Page 162 - KC19 Int

MasterClass Bakeware
MasterClass Non-Stick Divided Baking Tray
With two sections, one for aerating food as it bakes and the other ridged allowing fat to drain away and creating seared effects. 39cm x 31cm x 1.5cm. Individual sections 17.5cm x 28cm. Sleeved. KCMCHB99
Ridges allow fat to drain
MasterClass Non-Stick Baking Trays
Three individual baking trays or use together for versatile combination cooking. Sleeved.
MasterClass Non-Stick Crisper Tray
With aerating holes – ideal for oven chips. 39cm x 31.5cm x 1.5cm (151⁄2” x 121⁄2” x 1⁄2”). Sleeved. KCMCHB25
Aerating holes for crispiness
Aerating holes for crispiness
Nests for combination cooking
1. Baking tray – 39cm x 27cm x 2cm
(151⁄2”x101⁄2”x3⁄4”) (61⁄2”x4”x1⁄2”) (91⁄2”x7”x1⁄2”)
KCMCHB3
KCMCHB53
KCMCHB54
2. Baking tray – 16.5cm x 10cm x 1.5cm
3. Baking tray – 24cm x 18cm x 1.5cm
MasterClass Non-Stick
MasterClass Non-Stick
Individual Round Pie Dish
Individual Oval Pie Dish
With flat rim. 10cm x 3cm (4” x 11⁄4”). Labelled. KCMCHB73
With flat rim. 13.5cm x 10cm x 3cm (51⁄4” x 4” x 11⁄4”). Labelled. KCMCHB74
MasterClass Non-Stick Pizza Crisper
With aerating holes for a crispier base. 32cm (121⁄2”). Sleeved. KCMCHB14
Aerating holes for a crisp pizza base
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