Page 321 - SS21 Cook & Dine Catalogue Italian

Bakeware
MasterClass Non-Stick Sloped Open Roasting Pans
With flat rims. Sleeved.
1. Roasting pan – 33cm x 25.5cm x 5cm 2. Roasting pan – 38cm x 30.5cm x 7cm (13"x101⁄4"x2") (15"x12"x23⁄4")
KCMCHB78
MasterClass Non-Stick Deep Cake / Roasting Tin
35cm x 24cm x 5cm (133⁄4" x 91⁄2" x 2"). Sleeved.
KCMCHB51
KCMCHB79
MasterClass Roasting Pan with Pouring Lip
With pouring lip and integral stainless steel corner strainer. 34cm x 23cm x 8cm
(131⁄2" x 9" x 31⁄4"). Sleeved.
KCMCHB31
removable strainer
MasterClass Non-Stick Open Roaster
With a flat rim and sloped sides. 27cm x 21cm x 4cm (101⁄2" x 81⁄2" x 11⁄2"). Sleeved.
KCMCHB72
MasterClass Covered Roasting Pan
Dimpled lid to aid self basting. 27cm x 18cm x 10cm (101⁄2" x 7" x 4"). Display boxed.
KCMCHB67
MasterClass Non-Stick Square Baking Tray
Designed for use alone or with item KCMCHB13 as a lidded baking tin, see page 311. 26cm x 1cm.
Sleeved.
KCMCHB70
MasterClass Non-Stick Four Hole Yorkshire Pudding Tin
Square – 24cm (91⁄2"), holes 10cm x 2cm. Sleeved.
KCMCHB16
319