Page 59 - KA Catalogue 2021 Core Line
P. 59
CARVING KNIFE 20CM (8”) WITH BLADE COVER
Forged Japanese steel for a durable, long-lasting edge. Ideal for slicing joints of meat. Triple riveted handle for optimised control.
Clam packed
KOG8IGSSOHOBA
BREAD KNIFE 20CM (8”) WITH BLADE COVER
Forged Japanese steel for a durable, long-lasting edge. Serrated blade ideal for slicing crusty bread. Triple riveted handle for optimised control. Clam packed
KOG8IRSSOHOBA
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