Page 294 - SS22 Cook & Dine Catalogue France
P. 294
ALL THE BENEFITS OF MASTERCLASS BAKWARE WITH AN AWARD WINNING PERFORATED DESIGN
The award winning perforated design keeps crispness in and allows moisture to escape for crisp pastry and no soggy bottoms.
■ AllwithQuantum2doublelayernon-sticktechnologyforflawless release of bread, pies and pastries.
■ 1mmthickcarbonsteelwillneverbendorwarpforbakewarethat lasts a lifetime.
■ Rollededgesforstrengthandsafety.
■ Rustresistantthroughelectroplating.
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SAY HELLO TO CRISPIER CRUSTS
