Page 230 - Catering Catalogue 2019
P. 230
MasterClass Crusty Bake
MasterClass Crusty Bake Non-Stick SixHoleShallowBakingTin
Double layer non-stick coating.
24cm x 16cm (holes 6cm x 2cm).
Sleeved.
KCMCCB59
For crispy, crumbly jam tarts, mince pies and canapes
MasterClass Crusty Bake Non-Stick Twelve Hole Shallow Baking Tin Double layer non-stick coating.
32cm x 24cm (holes 6cm x 2cm).
Sleeved.
KCMCCB29
Perforations within each base for perfect pastry cases
MasterClass Crusty Bake Non-Stick Baking Tray 24cm x 18cm x 1.5cm
(91⁄2” x 7” x 1⁄2”).
Sleeved.
KCMCCB54
Great for baking smaller portions
MasterClass Crusty Bake Non-Stick Deep Pie Tin / Tart Tin
With sloped sides. 23cm (9”).
Depth 5cm. Sleeved.
KCMCCB15
MasterClass Crusty Bake Non-Stick Baking / Cookie Tray 39cm x 27cm x 2cm
(151⁄2” x 101⁄2” x 3⁄4”).
Sleeved.
KCMCCB3
Perforations along the entire base
Perforations along the base and sides for a perfect crisp crust
Perforations along the entire base
MasterClass Crusty Bake Non-Stick Round Pie Dish With flat rim and perforations along the sides and base. 10cm x 3cm
(4” x 11⁄4”). Labelled.
KCMCCB73
MasterClass Crusty Bake Non-Stick Oval Pie Dish With flat rim and perforations along the sides and base. 13.5cm x 10cm x 3cm
(51⁄4” x 4” x 11⁄4”). Labelled.
KCMCCB74
Perforations along the base and sides for a perfect crisp crust
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