Page 324 - SS21 Cook & Dine Catalogue French

Bakeware
■ Absorbs heat quickly and efficiently to cook evenly throughout.
■ Prolonged anodised process seals the aluminium to make the finish harder than steel and extremely durable.
■ Additional non-stick coating allows the easiest cleaning and release of cakes and food.
■ Will not twist or buckle.
■ Suitable for direct heat excluding induction.
MasterClass Non-Stick Hard Anodised Bakeware
Extremely durable hard anodised bakeware is stronger than stainless steel and an excellent heat conductor for even heat distribution with no hot spots. With an added high quality non-stick coating which is dishwasher safe. Suitable for direct heat excluding induction, items will not warp and are covered by a twenty-five year guarantee. Labelled.
durable non-stick cooking
anti-warp
conducts heat quickly and evenly for optimum performance
anti-warp
harder than steel finish
suitable for metal utensils
suitable for direct heat
durable non-stick coating
322
1.Bakingtray–42cmx31cmx2cm 2.Bakingtin–42cmx31cmx4cm
MCCHA1NS
MCCHA6NS
3. Roasting pan – 37cm x 26.5cm x 6.5cm
4. Roasting pan – 42cm x 31cm x 6.5cm
MCCHA4NS
MCCHA5NS
suitable for metal utensils
harder than steel finish