Page 187 - SS21 Cook & Dine Catalogue Spanish

TIPSY TEA
WE ALL LOVE A GOOD CUPPA AND AN AFTERNOON TEA SOIREE! LETS COMBINE OUR FAVOURITES WITH TIPSY TEA CONCOCTIONS, A COLLECTION OF TEA COCKTAILS...ENJOY!
START STEADY
Black tea, raspberry and peach mocktail
Like things sweet?
If you like your drinks sweet use herbal or fruit tea in your cocktail creations to add that sweet taste without the guilt!
Create the perfect mix
Maintaining the tea flavour is key in your tipsy tea mixes. A good ratio of tea to alcohol is4partsteato1 part alcohol.
GIN LOVERS
Grapefruit G+Tea
BUBBLE O’CLOCK
Earl grey elderflower prosecco
THE HARD STUFF
LAPSANG WHISKY
Become your very own tea mixologist and host array of delicious cocktails to suit all.
• 2 x 35ml measures of Whisky
• 2 x Lapsing Souchong tea bags
Place the tea bags into a teapot and pour over the boiling water.
Leave the tea to brew for 5 minutes in your London Pottery teapot then place in the fridge for 1 hour.
Add the Whisky to the cooled tea and pour over the ice in your favourite glass.
Enjoy!
• 350g of boiling water • 4 x ice cubes
PRINTED AND DOWNLOADABLE POS ON THE LATEST HOT TRENDS AVAILABLE TO ORDER
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