Page 27 - International Supplement 2020

MasterClass Non-Stick Large Roasting Pans
Double layer non-stick Sleeved ESSENTIALS
FOR FESTIVE COOKING
1 1 1⁄2 1 Roasting pan - 34cm x x x x 26cm x x x x 7cm (131⁄2” x x x 10” x x x 23⁄4”) KCMCHB2
2 2 2 Roasting pan - 39cm x x x x 28cm x x x x 7cm (153⁄4” x x x 11” x x x 23⁄4”) KCMCHB1
Roast whole winter squashes and pumpkins
MasterClass Non-Stick Sloped Open Roasting Pans
With a a a a a a a a a a flat rim and a a a a a a a a a a double layer non-stick coating Sleeved For perfectly tender meat and colourful vegetables roasted in delicious juices
1 1 1 1⁄4 Roasting pan - 33cm x x x x 25 5cm 5cm x x x x 5cm 5cm (13” x x x 10 1⁄4” x x x 2”) KCMCHB78
Toast nuts for salads and snacking or or appetisers
2 2 2 Roasting pan - 38cm x x x x 30 5cm x x x x 7cm (15” x x x 12” x x x 23⁄4”) KCMCHB79
MasterClass Non-Stick Baking Trays
With a a a a a a a double layer non-stick coating Sleeved 1 1 1⁄2 1 1⁄2 Baking tray - 39cm x x x x 27cm x x x x 2cm (151⁄2” x x x 101⁄2” x x x 3⁄4”) KCMCHB3
3 3 3 3⁄4 3⁄4 Baking tray - 35cm x x x x 25cm x x x x 2cm (133⁄4” x x x 10” x x x 3⁄4”) KCMCHB23
cook serve enjoy
27 2 2 1⁄2 1⁄2 Baking tray - 24cm x x x x 18cm x x x x 1 1 1⁄2 1⁄2 5cm (91⁄2” x x x 7” x x x 1⁄2”) KCMCHB54