Page 18 - May 2021 EGuide proof - The Castle Pines Connection

Specialty tavern gets a taste of early success
By Chris Michlewicz
Opening a one-of-a-kind, family-owned independent restaurant has tremendous upside in a community that, at times, has been known for its sea of chains. That “think local” mindset often found in Douglas County residents has led
to an avalanche of support for the new kid in town.
“The people around here are seriously loyal,” Black says.
Of course, the scratch kitchen menu
is the main attraction. The restaurant delves into all kinds of territory, with delectable results. In addition to plenty of vegan and vegetarian options, the kitchen is entirely gluten-free, greatly reducing the chance of cross- contamination (it’s worth mentioning that traditional breads are brought in from a bakery and also available to customers without gluten sensitivity).
Bringing in Kurt Eichenberger, a renowned executive chef with more than 20 years of experience in the Colorado restaurant industry, to launch the restaurant was a matter of good taste and timing. He’s inspired by comfort food and uses his vast experience to elevate every dish,
EVENTS
A new eatery with a focus on healthy, flavorful fare has landed in one of Douglas County’s top downtown destinations.
Black+Haus Tavern opened in November on a prime corner at Mainstreet and Victorian Drive in downtown Parker. The tavern touts its “chef-driven menu” and a finely curated selection of wines, bourbons and custom cocktails, and it’s quickly gained the notice of restaurant aficionados and passersby alike.
First-time diners at Black+Haus Tavern find themselves in a welcoming atmosphere conducive to good conversation with neighbors, friends and family. Jen Black, who owns the tavern with her husband, Brent Niedringhaus, said that environment
is by design, and rattles off a list of different types of customers the restaurant appeals to. Stylish wood furniture and floors are accented by a bar backsplash made of reclaimed tin from a barn. Nearly 100 bottles of top-tier bourbon lend much to the decor. The outdoor seating area puts customers right in the heart of downtown — hustle, bustle, sunshine and all.
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