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The Food Lab:
Healthy whole grain toast with farmer cheese and honey
Article and photos by Lisa Crockett
In a food processor tted with a sharp blade, pulse the cottage cheese for about a minute until a smooth, creamy texture is achieved. Spread a generous dollop of the cheese onto the toast and drizzle with honey. The cheese will keep in the fridge for about a week and is also delicious as a dip for veggies.
2 tablespoons honey
1 cup low-fat cottage cheese
2 slices whole-grain toast
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E Guide offers great restaurants, terrific coupons, and lots of casual and fine dining options from which to choose. It also features our community calendar, bulletin board and tons of local community events! Please take note of our dining business partners in the January 2020 Connection E Guide and, as always, be sure to tell them we sent you!
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