Page 17 - JAN2020 BBQNEWS Digital Issue

Since partnering with BBQ Holdings in 2018, Clark has worked with the Famous Dave's Culinary team to improve food quality and consistency across the Fa- mous Dave's system. His emphasis has been on the core BBQ proteins, including Brisket, Ribs, Pork and Chicken.
"We're looking forward to this new phase of innova- tion," said Jeff Crivello, BBQ Holdings CEO. "After cel- ebrating 25 years of serving America's favorite BBQ with our Famous Dave's brand, we're continuing to look for ways to evolve and serve new guests. I know the recipes and processes that Travis spent years cre- ating will accomplish those goals."
ABOUT BBQ HOLDINGS INC.:
BBQ Holdings, Inc. (NASDAQ: BBQ) was founded with
the purpose of evolving one brand into a multi- branded barbecue restaurant company. As of Decem- ber 9, 2019 BBQ Holdings has three brands with 128 overall locations in 33 states and three countries in- cluding 32 company-owned and 96 franchise-oper- ated restaurants. Starting with the premise that there are many styles of barbecue – from traditional to re- gional to competition style – BBQ Holdings combines the "art and science" of barbecue to serve up the very best of the best to barbecue lovers everywhere. A wide variety of BBQ favorites including signature award- winning St. Louis-Style Ribs, Texas Beef Brisket, Georgia Chopped Pork, and Country-Roasted Chicken are offered. BBQ Holdings, through partnerships, has extended Travis' award winning line of barbecue sauces, rubs and seasonings into the retail market.
JANUARY 2020
BarbecueNews.com - 17
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