Page 3 - FEB 2021 Digial Edition

BUSINESS
5
20
22
24
27
BBQ TRIBUTE:
Longtime friends and BBQ family members pay tribute to The Legend, Mike Mills.
BBQ PODCASTS:
Ben Arnot shares details on Man Meat BBQ podcast hosted by Mikey Kay.
RESTAURANT GUIDE:
Barbecue News Magazine’s Best of the Best BBQ restaurant guide.
NBBQA:
NBBQA features details on Love and the NBBQA and shares their monthly Talking Heads segment.
BBQ 2021:
“Big Papa” Dana Hillis shares thoughts and tips about barbecue and grilling in 2021.
COMPETITION
15
18
28
30
36
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares a note from their Vice President Craig Yeszin.
STEAK COOKOFFS:
SCA shares details and updates on their upcoming World Championship, ancillary changes and more.
BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on BBQ couple Paul and Lynn Keltner.
MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares messages from Stan Dobosenski, Jeremy Dockendorf, and John Scharffbillig .
NORTHEAST
BARBECUE SOCIETY:
NEBS shares details on a feeding mission where they served up over 1500 meals for those in need on Thanksgiving Day.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps shares his tribute to The Legend, Mike Mills.
11
12
16
32
BBQ DELICACY:
Ray Sheehan shares his recipe and techniques for Steak Oscar.
BBQ LOVE:
BBQ Hall of Famer Ardie Davis searches to find who uses Love as their secret BBQ ingredient.
BBQ LESSONS:
Vic Clevenger shares his ideas and tips learned from a great vegetable soup.
GRILLING TIPS:
Meathead and the AmazingRibs.com crew shares tips and techniques to dry age steaks at home.
of
DEPARTMENTS
FROM THE COVER:
Cover Story
Page 4
"Wow, I am surprised to have my photo of Mike Mills on the front cover. This means a lot to me. He reminded me of my uncle when we had our conversation. Just his mannerism and his philosophy was all truth. I was blessed to spend some time with him."
FEBRUARY 2021
Front Photo Credit
Daren Proctor
Volume 32 – Number 2
|| CONTENTS ||
BarbecueNews.com - 3