Page 37 - OCT2019 Pitmaster Club

America’s Finest BBQ State Championship 1st place ribs, 2nd place pork and Grand Champion with 701.6916 points; Part Time BBQ. America’s Finest BBQ State Championship 1st place chicken with 180 points; Nothing Compares 2 Q America’s Finest BBQ State Championship 1st place brisket and a $1000.00 bonus courtesy of Tito’s Vodka; Cow Tippin’ BBQ America’s Finest BBQ State Championship Reserve Grand Champion Burnin and Lootin America’s Finest BBQ State Championship 1st place pork; Team Woodshed America’s Finest BBQ State Championship 1st place People’s Choice Bill’s Blue Line BBQ who donated their winnings to the San Diego Police Museum The California BBQ Institute Holds Second BBQ 101 Class! The California BBQ Institute, the educational arm of the CBBQA, held its second BBQ 101 class for the season on August 31st. Owners, Liz and Brian Silveira, of Smoked Seduction hosted the class at their BBQ supply store in Livermore. 10 instructors covered 7 sessions (equipment, rub/sauce, appetizers, sides, tri-tip, chicken and ribs) in just 5 hours with a tasty lunch to follow. 32 students were excited to learn from experienced local pit- masters. CBBQA volunteers were just as excited to teach and help. The CBBQA would like to thank our instruc- tors, volunteers, hosts and especially our students for making this class a huge success! The CBBQI looks forward to hosting a second follow-up class on long meats in January. Please check http://californiabbqinsti- tute.com for more information. OCTOBER 2019 BarbecueNews.com - 37