Page 61 - Sous Vide Que

For More Info
A lot has been written on sous vide in the past five years. Many hobbyist bloggers are not sufficiently informed on methods, especially the crucial microbiology guidance, which we pioneered. Nailing a recipe takes experimenting, research, and practice. Many bloggers and home recipe writers cannot be trusted. Here are some highly reliable references.
AmazingRibs.com is our website and we have lots more info and tested sous vide que recipes, many from our resident sous vide que guru, Clint Cantwell. Ask him anything. Subscribe to our free monthly email newsletter, Smoke Signals and we will send you announcements of new recipes.
The AmazingRibs.com Pitmaster Club has a busy forum on sous vide que with some pretty skilled cooks participating. Non- members are allowed 3 free pages or you can sign up for a free 30 day trial membership. Membership is only $23.95 per year.
Anova Culinary is the website of the Anova immersion circulators, and it has a lively community and recipes by J. Kenji López-Alt.
Dr. Douglas Baldwin is the author of a great book and website.
ChefSteps.com is the website of the brilliant chefs who created Joule. Lots of tips and recipes. ChefSteps was recently acquired by Breville.
PolyScience makes machines aimed at the professional. Owned by Breville.
Immersed is the excellent highly technical book with killer looking precision recipes Philip Preston, The founder of PolyScience.
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