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Clint Cantwell
Clint Cantwell is AmazingRibs.com's Senior Vice President, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else.
With a passion for all things barbecue and grilling, Cantwell was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of the Travel Channel's "American Grilled" nationwide cooking competition series. He comes to AmazingRibs.com from Kingsford.com where he served as editor for several years. He is also the pitmaster of Smoke in da Eye competition barbecue and grilling team.
From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans, and New York, Cantwell's passion for barbecue and grilling runs deep as he travels the country in search of the people, places, and tastes that define our shared grilling culture. He lives just outside of Memphis along with his wife, three children, and Charcoal the dog, sharing his grilling ideas, experiences, recipes, tips, techniques and more.
Special Thanks To
David Joachim, editor of AmazingRibs.com
Brigit Binns, cookbook author, educator, editor
Prof. Greg Blonder, science editor of AmazingRibs.com
Chef David Pietranczyk, PolyScience Culinary Support Manager
Joule for photos of their product and the two charts in the chapter “Sous Vide’s Just Another Way To Go Low And Slow”.
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