Page 3 - Barbecue News DEC 2020 Digital Issue
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Volume 31 – Number 12
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DEPARTMENTS
BUSINESS
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22 RESTAURANT GUIDE:
Barbecue News Magazine’s Best of the Best BBQ
restaurant guide.
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NBBQA:
NBBQA features details about their upcoming Awards of Excellence competition as well as their 30th Anniversary conference.
BBQ PODCATS:
Ben Arnot shares details on The Tailgate Guys podcast.
EVENT HELP:
Vic Clevenger shares his ideas and tips to help you host a successful BBQ event.
34 BBQ ADDICT: 36PRESIDENTIAL BBQ:
Ed Reilly shares more details about our past presidents and their ties to the world of barbecue and grilling.
COMPETITION
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares their most recent updates from their Board of Directors and President Steph Franklin.
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BBQ RUBS:
2020 Rubs of Honor event sets yet another record with over 350 plus entries. Top 10 announced in all four categories here.
STEAK COOKOFFS:
SCA shares details on how they will turn 2020 lemons into 2021 lemonade and shares their points update.
BBQ MEDIA:
The Flying Judge, Michael Garrison shares a profile on BBQ Media guru Kevin Sandridge.
NORTHEAST BARBECUE SOCIETY: NEBS shares a quick wrap up of
2020 and shares info for what it coming up.
MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares updates on their members success in several re- cent events.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps asks the question, “Is your BBQ is getting better?”
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HOLIDAY TREAT:
Meathead and the AmazingRibs.com crew shares the perfect recipe for prime rib.
BBQ DELIGHTS:
Ray Sheehan shares his recipe for smoked beef short ribs.
BBQ THERAPY:
BBQ Hall of Famer Ardie Davis gives a wish for Global Barbecue Therapy
BBQ IS NOW!
BBQ Hall of Famer Paul Kirk shares his recipe for Beef Standing Rib Eye Roast.
BARBECUE BOOK:
Doug Mosley, our resident book guru, shares the winner of the 2020 Book of the Year.
Cover Story
Page 5
Front Photo Credit
Meathead AmazingRibs.com
Meathead Shows How To Make The Perfect Beef Rub
DECEMBER 2020
BarbecueNews.com - 3
FROM THE COVER:
“Big Papa” Dana Hillis shares thoughts from a true BBQ addict.