Page 41 - January 2022 Barbecue News Magazine

Feb. 18-19, 2022: Victoria Livestock Show BBQ Cookoff, Victoria, TX. Contact:
Heather McBride, Phone: 361-212-3200, Email: vlsbbqcookoff@yahoo.com.
Feb. 25-26, 2022: BBQ Boys Buyers Group, Round Rock, TX. Contact: Brad Fowles, Phone: 512-848-4821, Email:
bfowles@morrisglasstx.com.
Feb. 25-26, 2022: Irving Elks Lodge, Irving, TX. Contact: Bill Brewer, Phone: 972-579- 0005, Email: tito4p2@yahoo.com.
Feb. 25-26, 2022: Schreiner Spring 2022 BBQ Cook-Off, Kerrville, TX. Contact: Charles Hueber, Phone: 936-371-9263, Email:
cmhueber@schreiner.edu.
Mar. 4-5, 2022: 9th Annual ABC Burning
Meat BBQ Cook-Off, Sinton, TX. Contact: Jane Gimler, Phone: 361-389-5558, Email: jgimler@abctcb.org.
Mar. 4-5, 2022: Adriana Bermea First An- nual Memorial Cook-Off, Edna, TX. Con- tact: Derrick Bermea, Phone: 361-235-2478, Email: derrick.bermea1905@gmail.com.
Mar. 4-5, 2022: Brews Ewes & BBQ, San Angelo, TX. Contact: Monica Ramos, Phone:
325-656-3911, Email: manager@dtsa.org Mar. 4-5, 2022: Buck’s 4th Annual Back-
yard BBQ, Buda, TX. Contact: Robert Bishop, Phone: 512-618-9884, Email: robert- bishopbadger@gmail.com.
Jan. 18, 2022: SCA Certified Steak Judge Class, Sindelfingen, Germany. FMI:
steakcookoffs.com.
Jan. 20, 2022: FBA Judges Seminar, Apalachicola, FL. FMI:
fba39.wildapricot.org/events.
Jan. 25, 2022: SCA Certified Steak Judge Class, Greendale, WI. FMI: steak- cookoffs.com.
Jan. 27, 2022: KCBS Certified Judging Class, Lakeland, FL. Contact: Amanda Lamont, Phone: 863-559-
8492, Email: judges@lakelandpigfest.org.
Jan. 29, 2022: KCBS Certified Judging Class, Rome, Italy. Contact: Marco
Mazze, Phone: 39 328
4799635, Email: marco.mazze@gmail.com.
Feb. 6, 2022: KCBS Certified Judging Class, Western Australia, Australia. Contact: Darryl Sewell, Phone: 61 403 299
686, Email: porkies2@porkiesbarbque.com.au.
Feb. 12, 2022: KCBS Certified BBQ Judging Class, Florence, AL. Contact: Myron Berry, Phone: 256-740-9636, Email: my- ronberry@yahoo.com.
Mar. 12, 2022: KCBS Certified BBQ Judg- ing & Table Captain Class, Marietta, OH.
Contact: Emmeline Wharton, Phone: 740-629- 7139, Email: mariettabbq@gmail.com.
Mar. 19, 2022: KCBS Certified BBQ Judg- ing & Table Captain Class, Johnston, IA.
Contact: Francis Dutton, Phone: 319-361-6721, Email: smokinbonzbbq6357@gmail.com.
Mar. 26, 2022: KCBS Certified BBQ Judging Class, Union City, TN. Contact: Beth McManus, Phone: 731-446-4288, Email:
officeobioncountyfair.net.
May 15, 2022: Certified SLBS BBQ
Judge Class, Dexter, MO.
Contact: https://stlouisbbqsociety.com.
For additional information, visit the KCBS website at www.KCBS.us.
Jan. 7-8, 2022: Southern Sunshine BBQ Fest, Lake Wales, FL. Contact: Angela Iversen, Phone: 407-697-
4077, Email: aiver@att.net.
Jan. 8-9, 2022: Williamette Sportsman Show Cookoff 2022, Albany, OR. Contact: Mike White, Phone: 503-351-
1718, Email: mike.white@mcwhiteholding.com.
Jan. 14-15, 2022: Slab-O-Rama Barbeque Challenge, Bullhead City, AZ. Contact: T’Shura Elias, Phone: 928-704-7267, Email: ro- taryofbullhead@slaborama.com.
Jan. 15-16, 2022: W.E.S.T. Winter Extreme South Tryol BBQ Contest, Rein in Taufers, BZ, Italy. Contact: Myrko
Leitner, Email: info@mig.bz.
Jan. 21, 2022: The Golden State Battle IV (Steak), Santa Barbara, CA. Contact: James Palmer, Phone: 714-319-1782, Email: jpee@sbc- global.net.
Jan. 21-23, 2022: The Golden State Battle IV - Day 1 & Day 2, Santa Barbara, CA.
Contact: James Palmer, Phone: 714-319- 1782, Email: jpee@sbcglobal.net.
Jan. 28-29, 2022: Lakeland Pig Festival, Lakeland, FL. Contact: Donovan Tinsley, Phone: 863-221-1502, Email: prodivision@lakeland- pigfest.org.
Feb. 5-6, 2022: Outdoor Cooking BBQ Championship, Puyallup, WA. Contact: Saf- fron Hodgson, Phone: 425-785-8072, Email: saf- fron@foodsportconsulting.com.
Feb. 18-19, 2022: BBQ & Brew ‘Best in the Southwest’ Festival, Yuma, AZ. Con- tact: Joanne Fiser, Phone: 928-373-
5028, Email: joanne.fiser@yumaaz.gov.
Mar. 3-4, 2022: Sip & Swine BBQ Festi- val, Lawrenceville, GA. Contact: Jim
Lloyd, Phone: 404-683-1549, Email: jlloyd@insur- ancehub.com.
Mar. 4-5, 2022: TORO in Dante’s Hell Competition Day 1 & Day 2, Pratovecchio Stia, Italy. Contact: Massimo Zaramella, Phone: +393400936880,
Email: toroindanteshell@gmail.com.
Mar. 12, 2022: Foley BBQ & Blues Cook- Off (Backyard Only), Foley, AL. Contact: Candice Martinez, Phone: 251-943-
5590, Email:candice@southbaldwinchamber.com .
For more information, visit the Lone Star Barbecue Society website
at www.lonestarbarbecue.com.
Jan. 21-22, 2022: C.O.T.Y Cook-Off State Championship, Santa Anna, TX. Contact:
Debbie Williams, Phone: 325-998-8877, Email: Cookoffdirectorlsbs@gmail.com.
Jan. 23, 2022: Annual Members Meeting 2022, Santa Anna, TX. Contact: presi- dentlsbs@gmail.com.
Feb. 11-12, 2022: River City Quarter Midgets, Austin, TX.
Feb. 11-12, 2022: Diamond Jim’s, Texas, City, TX.
For additional info, visit the Memphis Barbecue Network website at www.memphisbbqnetwork.com.
Mar. 25-26, 2022: The South Mississippi Boucherie, Tylertown, MS. Contact: Stephen Pigott, Phone: 601-803-2075, Email: swpig- ott@gmail.com.
Apr. 1-2, 2022: Hogs for the Cause, New Orleans, LA. Contact: Rene Loupree, Phone: 504-554-5123,
Email: rene@hogsforthecause.org.
Apr. 1-2, 2022: Atoka BBQ Fest 2022, Atoka, TN. Contact: Dorothy Isbell,
Phone: 901-288-8596, Email: disbell@townofa- toka.com.
Apr. 15-16, 2022: 10th Annual Bull Moose BBQ and Poker Run, Somerville, TN. Con- tact: James Caraway, Phone: 901-937-9743, Email: jamescaraway59@yazoo.com.
For more information, visit the Mid-At- lantic Barbecue Association website at www.mabbqa.com
Feb. 26, 2022: 2022 Mid Atlantic Barbe- cue Association Annual Meeting and Awards Banquet, Maine of Williamsburg, Williamsburg, VA. Register at mabbqa.com.
For more information, visit the Min- nesota BBQ Society website at www.mnbbqsociety.com
Jan. 29, 2022: Minnesota Barbeque Soci- ety Annual Banquet, FMI:
mnbbqsociety.com.
For More Information, visit the National Barbecue & Grilling Association at
www.NBBQA.org.
Available Now Online Educational Ses- sions! Sessions include (1) Certified Angus Beef (CAB) Fabricates Side of Beef, (2)Legacy Productions - Where Do I Start? A Tech, AV & Live Stream Best Practices, (3)Uber Eats - All Things Delivered, (4)Prairie Fresh - All Things Pork. No cost to NBBQA Members and $19.99 per session for Non-Members (https://www.nbbqa.org/products) or join NBBQA for as low as $99.00.
Jan. 14, 2022: Awards of Excellence - Submissions Most Be Postmarked By Date- Submission Window Closes
February 4 - 5, 2022 - Awards of Excellence Judging
February 25, 2022 - Awards of Excellence - All Top 5 finalists will be notified
For additional information, contact the Northeast Barbeque Society at www.nebs.org.
Jan. 8, 2022: After the Holidays Party - Annual Meeting - Team of the Year Awards, Lincoln, RI. Contact: Kim Stanfield, Phone: 508-441-1872, Email:
kstanfield@nebs.org.
Mar. 2-5, 2021: Hearth, Patio, and Barbe- cue Association (HPBA), Atlanta, Georgia.
Education, March 2-4 and Expo, March 3-5. FMI: https://www.hpbexpo.com.
May 11-14, 2022: Memphis in May World Championship BBQ Contest, Memphis Fairgrounds, Memphis, TN.
FMI: https://www.memphisinmay.org/events/wo rld-championship-barbecue-cooking-contest/
BarbecueNews.com - 41
JANUARY 2022
JUDGING SCHOOLS
Non Sanctioned & Public Events