Page 122 - Turkey Book from Meathead
P. 122
inner is not always at our home, but friends
constantly ask us to do a turkey. Rather than go there 4 hours before dinner and cook on a strange grill or smoker, we cook the bird at home, leave it whole, and scurry over the river and through the woods.
SDOOW EHT HGUORHT
DNA REVIR EHT REVO DRIB RUOY GNIKAT
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