Page 14 - Turkey Book from Meathead

erein we have attempted to share our wealth of
experience and experimentation with cooking turkeys. This ebook contains numerous links, some to other pages in the book and some to pages on the internet and some to videos on YouTube. You will enjoy this book best if you read it while you are connected to the internet.
Some of this content is scattered among the 2,000+ pages on Meathead’s AmazingRibs.com along with significant new content. Alas, websites are great references, but not a great learning environment, not nearly as good as books. We, and many readers, have found that stringing carefully edited articles together in an organized flow from start to finish in book format, is a far better way to learn than from scattered articles on a website. So we have included the most important info within these pages, and written new, previously unpublished, related info. Enjoy!
SEDIUG EVID PEED TUOBA
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