Page 249 - Turkey Book from Meathead

of dried cranberries soaked in port wine, rolled it up and smoked it. The results, which he calls Turketta, were very special. If you don’t like the drunken cranberries, you can stu it with a bread stung, fruit, or whatever moves you.
Makes. 8 to 10 servings
Takes. 1 hour to prepare and 90 minutes to cook
Special equipment. You'll need some kitchen twine to truss the bird.
1 whole turkey breast, bone in
Simon & Garfunkel Rub
Morton Coarse Kosher Salt
1 batch drunken cranberries 2 medium carrots
2 medium onions, skin on
2 stalks of celery
1/4 cup dried mushrooms
1 cup dry white wine
1 cup apple juice
2 tablespoons dried thyme
1 tablespoon dried sage
About the rub. Make your own by following the link or permit us to recommend you purchase Meathead’s Poultry Rub. If you purchase our bottled rubs, they have salt in them so you do not need to add salt.