Page 258 - Turkey Book from Meathead

“Chicken pot pie — those are my three favorite things.” Pablo Francisco
his may be the best pot pie you've ever eaten thanks to the addition of smoked turkey.
There's always leftover turkey. Even when we make smoked turkey, we deliberately make much more than we think is needed so we can make pot pies with the leftovers.
You can make a pot pie by cooking fresh chicken, turkey, beef, or pork, perhaps even boiling them to make stock for the gravy, but to us, it is absolutely the best thing to do with leftover turkey or chicken or braised beef short ribs. Leftover pulled pork is also delicious if it hasn't been soaked in barbecue sauce. Try it with apples, beans or potatoes, and carrots. Frankly, we look forward to the pot
pies after Thanksgiving almost as much as the big turkey dinner. It is perfect for Meathead’s Ultimate Smoked Turkey because there is almost always leftover meat and gravy.
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