Page 3 - JULY 2021 Digital Issue

Volume 32 – Number 7
DEPARTMENTS
FROM THE COVER: Christy Jones catches her nephew Cason Mont-
gomery having some BBQ fun with a rib from his Papa, Danny “Big D” Montgomery.
Front Photo Credit
Christy Jones
Bigdsqtn@gmail.com
||
CONTENTS ||
BUSINESS
6 BBQ Hall of Famer Ardie Davis shares some knowledge
on the extraordinary brisket cuts known as burnt ends.
10 BBQ HALL OF FAME:
The 2021 inductees for the American Royal Barbecue Hall of Fame are introduced.
16
24
41
BURNT ENDS:
BBQ PODCASTS:
BBQ podcast guru Ben Arnot introduces us to the Meat & Greet BBQ Podcast.
NBBQA:
NBBQA shares six steps to help everyone have a better BBQ and Grilling experience.
BBQ COMMUNITY:
World Junior BBQ League is a non-profit organization that is preparing a way that will teach kids BBQ and grilling while giving them an opportunity to earn scholarships for college.
36
COVER STORY:
SCA champion Christy Jones shares some details, a few secret recipes, and photos from a visit shared with her dad and Mark Lambert from Sweet Swine O’ Mine.
COMPETITION
14
18
20 BBQ COMPETITIONS:
Vic Clevenger shares his thoughts on food sport becoming America’s new pastime.
28
33
34
MINNESOTA
BARBEQUE SOCIETY:
Minnesota Barbeque Society shares results and photos from their Hometown Hero Outdoors BBQ Bootcamp and shares some upcoming events as well.
STEAK COOKOFFS:
SCA gives a huge shoutout to their reps while sharing their points chase updates from ACE Hardware and Hassell Cattle Company.
NORTHEAST BARBECUE SOCIETY:
NEBS shares details on their Tailgate contests and gives an update on their 2021 Team of the Year.
BBQ PROFILE:
The Flying Judge, Michael Garrison shares a profile on Andrew Cloer; aka Bald Hawg.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares a salute to the All-American Grill & Chill event.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps is excited to see some Summertime BBQ Fun.
5 Ray Sheehan shares an awesome recipe of Bacon
Wrapped Crab Stuffed Shrimp. .
8
39
BBQ TREATS:
FLORIDA BBQ:
Dana “Big Papa” Hillis shares some thoughts and photos from his recent happenings around his home state of Florida.
Meathead and the AmazingRibs.com crew shares details and information about the famous Texas crutch method that can produce BBQ perfection if done correctly.
BBQ BOOKS:
Barbecue News Magazine
book guru Doug Mosley reviews the new books from soon to be BBQ Hall of Famer Rodney Scott and Mike Lang.
of
JULY 2021
BarbecueNews.com - 3
Cover Story
d
30
BBQ CRUTCH: