Page 8 - JULY 2021 Digital Issue

florida bbq
SUMMER IS HEATING UP-AND SO ARE THE GRILLS!
Dana “big papa” Hillis
BBQ From Florida
lighthousepointe@ hotmail.com
We just finished a class with a great group of people. We even had a couple gentlemen fly in from Chicago to take part. We featured
both Baby Back and
The Baby Backs were cooked using Big Papa All-Purpose and Honeymoon rubs while being finished with grape jelly
St. Louis ribs dur-
ing this class. Our
crew did a phenom-
enal job on every-
thing we cooked
this weekend. My neighbors Steve
and Dee worked
their tails off and
Steve has mastered
the chicken flip-
pers. We cooked on
a 26 flipper, an 18 flipper and the
newest addition to
our arsenal the 26 chickenstein.
Everyone said these were the best wings ever.
and a few other se- crets that all re- ceived high reviews. We also cooked a smoked sausage dip, crack potatoes and my newest favorite recipe smoked whole cabbage. It turned out incredi- ble and several folks said they never liked cabbage but they loved this version.
Double batch of wings on the chicken flippers
grills, Weber grills, a Big Green Egg and
M Grill. Everyone that wanted to cook their own steaks had a blast learning to cook a near perfect ribeye. To top off the day we cooked up a Dutch oven cherry pineapple dump cakes. The Wolfe Brothers were not here this weekend but Tony would have been proud of the job Steve did on the perfectly cooked desserts!
BarbecueNews.com - 8
JULY 2021
Rich and Wendy Eames, from the infamous Uncle Wendy’s BBQ team, always come and help us put on our classes and helped everyone have a fantastic weekend. We got to go to breakfast and enjoyed a visit to Naples favorite unique spot, Seed To Table. This place is loaded with great food, groceries, fresh fruits, and vegetables. Breakfast was fan- tastic as some of the best sausage and bacon I have ever had was served up. We wandered through the whole place which includes one of the best wine selections ever, one of the best Bloody Mary bars I have ever seen and also a
We also featured ribeye steaks and cooked them on PK the new awesome