Page 15 - MARX 2020

12:30pm – 4:00pm Room B131
education sessions 2020
The Anatomy of a Food Safety Issue: Response & Reputation Management
Registration begins at 12:30. Session Runs 1 p.m. – 4 p.m.
Workshop Highlights:
• Working with Your Health Department
• Responding to a Traceback
• Manage Engagement with Authorities, Media, Guests, Supply Chain, Industry
• What You Must Do from a Legal Perspective
• Why Your Response Matters to Your Business
• Building Your Crisis Communication Toolbox
ORA Industry Insights: CDI Tech (30 min)
Join Duane Owens of hospitality tech experts CDITech for a lively discussion of the evolving payment security requirements of today’s POS solutions. Learn how CDITech is evolving with those requirements by providing the latest in integrated and semi-integrated seamless emv acceptance to merchants.
What’s Trending in 2020
Allison Grace of leading data company, Technomic provides insight on what restaurant, foodservice, and hospitality trends to expect in the coming year.
Panel: Leading the Way - Accelerate Women’s Advancement
& Reap the Rewards of Gender Diversity
The research is clear: tapping into the underutilized talents of women helps organizations drive stronger performance, win the war for talent and boost innovation. In this session, women executives talk about their journey to
the top, how to support more women into leadership and how to create inclusive organizations that maximize diverse talent and drive business results. Moderated by Libby Saylor Wright, COO, Women’s Foodservice Forum (WFF). Panelists: Jane Grote Abell, Chair, Donatos Pizza; Lisa Ingram, CEO, White Castle; Britney Ruby Miller, President, Jeff Ruby Culinary Entertainment; Abigail Pringle, VP, Wendy’s International.
Cooking Demo: Mario Rizzotti, The Italian Culinary Expert
Mario Rizzotti, The Italian Culinary Expert is an Iron Chef America Judge and Mid-America Expo Favorite. Most recently, he has become the headlining celebrity and demonstration chef on the Bellavita stage at the National Restaurant Association Show in Chicago, Illinois. Mario also continues
to educate the world through his television appearances, live cooking demonstrations and educational sessions. Mario’s demonstrations leave people energized and educated about Italian cuisine. 15
ORA Shareables Stage
12:45pm – 1:45pm Tech & Trends Stage
Innovation Stage
Demo Stage