Page 18 - MARX 2020

Designed specifically for the foodservice industry, attending this session satisfies the BWC's Policy Year 2019-2020 group/group retrospective two-hour training requirement for those companies experiencing claims.
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IN-PERSON SESSION
FOODSERVICE HR/RISK SAFETY WORKSHOP
THE ANATOMY OF A FOOD SAFETY ISSUE: Response & Reputation Management
WORKSHOP HIGHLIGHTS
LOCATION: Greater Columbus Convention Center
Room B - 131 | Mid-America Restaurant Expo
400 N. High St., Columbus, OH 43215 REGISTRATION: ohiorestaurant.org/events
February 24 COLUMBUS 1:00-4:00 P.M.
(with registration beginning at 12:30)
FOOD SAFETY ISSUE RESPONSES:
• Working with Your Health Department
• Responding to a Traceback
• Manage Engagement with Authorities, Media, Guest, Supply Chain, Industry • What You Must Do from a Legal Perspective
REPUTATION MANAGEMENT:
• Why Your Response Matters to Your Business • Building Your Crisis Communication Toolbox
Speakers:
Gina Kramer, Executive Director, Savor Safe Food
Hinda Mitchell, President Inspire PR Group
Keith Pryatel, Esq. and Partner, Kastner Westman & Wilkins (KWW)
Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health
Vince Stasiulewicz, CPA, CLCS, Client Executive, Restaurant, Hospitality and M&A Specialist, Hylant
QUESTIONS? Laura Morrison | 866.331.6424 | lmorrison@ohiorestaurant.org
Join us
AT THE
MID-AMERICA
restaurant
SEATS ARE LIMITED.
Attendees receive complimentary Expo tickets!