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You need more than
hand sanitizer to keep your
restaurant healthy.
No matter how careful you are, food-borne illness is a constant threat to your restaurant business. That’s why you shouldn’t open your doors without Restaurant Guard, a customized insurance solution that starts with food-borne illness coverage, and adds whatever covers your business needs, from personal, professional and staff liability to valet parking and terrorism.
Food-borne illness coverage includes costs to replace contaminated food, required equipment cleaning, loss of income from shutdowns, medical tests or vaccinations for employees, crisis management, PR and more. Limits up to $25M are available and premiums start at only $300.
Find out more and apply online at
www.restaurantguardinsurance.com
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Your First Order of Business
See us at MidAmerica Restaurant Expo Booth #546
