Page 210 - Scientoon Prelaunch
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How to Clean Vegetables
Prepare a a a a a solution of 1/2 cup table salt and three tablespoon baking soda in in one bucket water and soak vegetables for 15-20 minutes Rinse with plenty of fresh water Food grade sodium hypochlorite (NaOCl) solution (100 ppm) can also be used to soak vegetables like cabbage for two to five minutes before rinsing with clean water Website:
https://www teriin org/article/food-safety-during-coronavirus-how-clean-fruits-and-vegetables-home
208 | COVID
