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MAKING OF A DOSA
Basic Information
Prep Time: 8 hours to 1 day
Cook Time: Under 15 min
Yield: Makes around 20-25 dosas depending on the size and thickness
Ingredients
• 3/4 cup of parboiled rice (also labeled Idli rice in Indian stores)
• 3/4 cup of medium grain rice
• 1/2 cup whole black gram (urad dal, skinned)
• 1/2 tsp Fenugreek seeds (methi)
• salt to taste (start from 1-1/2 tsp)
Method
1. Soak the Black gram and Fenugreek together in a bowl and the rice
separately in another bowl for at least 3 hours.
2. You can either use your Mixer or the wet grinder to grind the Dosa
Batter.
3. Grind it to a paste. Even after grinding for long time, you might see
that the batter is little coarse. No panic! Perfectly normal. As long as its
ground well its fine. Pour the batter into a large bowl
4. Next add the Black gram and the fenugreek to the wet grinder. No need
to clean the grinder/mixer in the middle.
PG Better Living
