Page 36 - Chicago Importing 2015 Holiday Catalog

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800-828-7983 Fax: 847-669-2154
www.chicagoimporting.com
A
B
A
B
C
Use to make the famous Belgian Liege Sugar Waffle ~ follow the recipe on box for this popular treat.
For holiday baking ~ use to top cinnamon rolls, pastries, and cookies. Easy to follow recipe on box.
This sugar cone is traditionally used to sweeten a German holiday punch
A
Küchle (Germany)
D 35333 E 35336
40mm Oblaten Wafers 50mm Oblaten Wafers
18/100 CT 14/100 CT
A B
13050 Swedish Baking Syrup Dark
13051 Swedish Baking Syrup Light
8/26.2 OZ 14/26.2 OZ
A B C
35335
35334
35337
#10 Oblaten Wafer Sheets 90mm Oblaten Wafers 70mm Oblaten Wafers
D
13/10 CT
5/100 CT 10/100 CT
E
Dan Sukker (Sweden)
Lars’ Own
Kölner
Lars’ Own (Sweden & Belgium)
Kölner (Germany)
A 86015 Belgian Pearl Sugar
B 86000 Swedish Pearl Sugar
Küchle
6/8 OZ 6/10 OZ
A
24365 Zucker Hut (Sugar Cone) 6/8.8 OZ
Dan Sukker
Classic Swedish light and dark syrups for making sweets, cookies, desserts, and sauces.
A
B