Page 31 - EI HOLIDAY CATALOG 2018

Champignon:
St. Mang Bavarian, Grand Noir, Champignon Tins from Germany
A
All Orders Due By
Thursday, June 28th
A. 7020851 2/3.1 lb.
St. Mang Bavarian Made
Garden Herb
B. 7020857 2/3.1 lb.
St. Mang Bavarian Made
Garlic & Chive
C. 7020855 2/3.1 lb.
St. Mang Bavarian Made Peppercorn
D. 5080106 6/6.35 oz.
B
C
G F
Champignon Camembert Recipe
• 1 Champignon Camembert Tin (SUPC 5038739) • 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 1/4 cup oregano
• 1/2 cup crème fr¯aîche • Salt and Pepper
• Zest of one lemon
Directions: Using a paring knife, remove rind from CHAMPIGNON Camembert. Place cheese in food processor along with chives, parsley, oregano, crème fraiche, salt, pepper and lemon zest. Pulse until creamy. Transfer to serving dish and serve with radishes.
St. Mang Bavarian Made Limburger
E. 3598895
Grand Noir
F. 7433899
Brie Tin
G. 5038739
1/5.5 oz. 12/4.5 oz. 12/4.5 oz.
D
E
Camembert Tin
C
A
B
D
Castello from Denmark
A. 7279714
Rosenborg Brie Cups
B. 8008898
12/4.4 oz.
12/4.4 oz.
Rosenborg Camembert Cups
C. 7044362
Aged Havarti
D. 7044358
Extra Mature Cheddar
E. 7043295
Double Crème White
F. 7043293
Double Crème Truffle
G. 7043296
Double Crème Blue
G
12/7 oz. 12/7 oz. 6/5.1 oz. 6/5.1 oz. 6/5.1 oz.
E
F
29
HOLIDAY FRESH SELECTIONS | DELIVERY October 22nd-December 7th