Page 102 - Ei 2018-2019 Catalog

A tavola non si invecchia.
At the table with good friends and family you do not become old.
INSPIRED OLIVE MIXES
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PITTED ITALIAN OLIVES WITH OIL & SPICES
SUPC 1401381
Pitted green Nocellara dell’Etna olives – buttery and mild, yet flavorful – and infused with Italian spices. Ready to use with loads of possibilities! Use in simple preparations or complex dishes like tagines and roasts. Dovetail across the menu including starters, mains and side dishes.
PITTED OLIVE ANTIPASTO
SUPC 4171775
A ready-to-use mix of pitted green & black olives marinated with classic Italian spices. The blend of green and black olives offers both mild and bold flavors together. This mix is endlessly versatile and can be used across menu points through all dayparts.
BORBONICA BLEND
SUPC 7032452
A little something for everyone in this mix: sweet and mild pitted Castelvetrano olives, nutty and firm Lupini beans, and diced hot Calabrese peppers. Named in honor of the famous Bourbon Tunnel in Naples with an intriguing and magical history that’s uniquely Italian.
SPICY MEDITERRANEAN MIX
SUPC 7032555
Mellow green olives and fruity natural black olives from Greece meet up with hot and spicy Calabrese peppers from Italy. It’s a bold and boisterous mix that’s the life of the party and the harmonious one that brings everyone together.
AEGEAN DRY-CURED BLACK OLIVES WITH ORANGE & CHILE
SUPC 7032376
Thassos varietal olives – grown on the island of the same name – ripen on the tree until they turn purple-black. Once harvested, they’re naturally dry-cured in salt beds. These olives have a very rich, salty, dark-fruit flavor with notes of licorice and a meltaway, velvety texture.
KEY
SELLING
POINTS
of the
CUCINA VIVA ITALIAN FOODSERVICE PROGRAM
THE SERVING CUBES ARE IDEAL FOR FOODSERVICE
Serve as storage once the pouches are opened – the olives can be transferred to these cubes
Lids provide an air-tight seal Reusable
AUTHENTIC ITALIAN ORIGIN
Variety!
Several different growing regions in Italy,
each develops a unique flavor profile
100
Products are minimally processed to let their individual character shine
Many other olive regions outside of Italy have 1 style of olive, 1 way of process and commercially process olives that end up with the same flavor & texture
VERSATILITY
The natural, inherent flavors of our portfolio add seasoning and dimension to dishes across menu points. With simple and fast “dressing up” chefs can create house-made appetizers or traditional regional recipes.
SPECIALTY • SPECIALTY